Exibindo 1 - 3 de 3
LIVRO
Bacteria in milk and its products: designed for the use of students in dairying and for all others concerned in the handling of milk, butter os cheese
1904
AUTORIA Conn, Herbert W.
EDITORA Rebman
LOCAL London
TESE
Lés milieux caféinés en bactériologie: différenciation du bacille d'Eberth et du coli bacille
1904
AUTORIA Lacomme, Léon
EDITORA A. Rey & Cie
LOCAL Lyon